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01-03-2020, 11:56 PM
(This post was last modified: 02-03-2020, 12:03 AM by soros.)
Replying to what is in scmp.com report ( in post 2) ,
Asked if the virus, which causes the Covid-19 disease was now a global pandemic, Leung said the only reason for not classifying it as such was maybe the word “triggers public fear”.
“Technically this is a pandemic, as it is spreading locally in many countries … but the World Health Organisation insisted that it should only be called pandemic when local outbreaks get out of control,” he said.
It seems that BlueKelah's recent pandemic forecast posted in the "china economic news" thread is now coming true.
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22-04-2023, 04:45 PM
(This post was last modified: 22-04-2023, 04:45 PM by weijian.)
LVMH is shifting out of Hong Kong as luxury shoppers stay home
For LVMH, which owns brands including Louis Vuitton, Christian Dior and Tiffany & Co., the post-COVID recovery has been much slower in Hong Kong than elsewhere in Greater China, according to one of the people.
The company expects the pivot by Chinese shoppers to buying more domestically to continue, with the portion of total luxury spending that’s done within the mainland expected to almost double from pre-COVID levels, one of the people said.
https://english.alarabiya.net/business/e...-stay-home
I am not a certified financial advisor and so nothing of what I say should be construed as financial advice. Please consult a certified financial advisor for advice instead.
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08-05-2024, 09:23 AM
(This post was last modified: 08-05-2024, 09:24 AM by weijian.)
It would be hard to battle value-for-money for those catering to the mass market. I reckon only those are selling unique experiences and products will be relatively immune.
No wonder Shenzhen is drawing diners and shoppers from Hong Kong – it is close by, clean and food is much cheaper
Earlier in the day, our noodle set lunches in a mall food court cost between 25 and 30 yuan. In Hong Kong’s Central neighbourhood, that’s the typical price of a lemon tea.
In Hong Kong, that meal would have cost HK$1,000 (US$130). The bill in Shenzhen was just over 400 yuan (HK$440).
https://www.scmp.com/lifestyle/food-drin...ch-cheaper
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08-05-2024, 11:29 AM
(This post was last modified: 08-05-2024, 04:30 PM by specuvestor.)
I don't buy the idea that it's because Shenzhen food is cheaper cause that was the case pre COVID as well... Something else changed
After speaking to some HKers my sense is:
1) HK economy is slowing down and difficult so people don't mind spend more time to hunt for value
2) Transportation is easier... not sure if the HK-Macau-Zhuhai bridge contributes but the new malls around the Shenzhen train stations helped. It's like less than 30min from New Territories and out to Shenzhen malls, including "custom gates".
3) The standard of living in Shenzhen has improved substantially that it doesn't feel like a downgrade. And the service is amazingly better and more polite than HK
My interest in HK-Shenzhen is actually more nuanced towards what's going to happen to SG-Johor when the RTS opens late next year. Something to ponder about.
Before you speak, listen. Before you write, think. Before you spend, earn. Before you invest, investigate. Before you criticize, wait. Before you pray, forgive. Before you quit, try. Before you retire, save. Before you die, give. –William A. Ward
Think Asset-Business-Structure (ABS)